PORK CHOPS MARINATED AND GRILLED
ARROSTO D'A GNELLO ALL'ARETINA
HAM OR BACON COOKED IN CIDER
POULE AU RIZ AU SAFRAN
RAGOUT OF KIDNEYS IN RED WINE
PORK FILLETS SAUTE HONGROISE
VEAL MARENGO
ROAST LEG OF LAMB PROVENCALE
ROAST SHOULDER OF LAMB WITH HERBS
HUNGARIAN GULYAS
MOUSSAKA
SPAGHETTI ALLA BOLOGNESE
RISOTTO
RICE PILAFF
QUICK KEDGEREE
CHICKEN PIE
STEAK AND KIDNEY PIE
FLAKY PASTRY