Search this site
Embedded Files
Skip to main content
Skip to navigation
TANZA AND WOOTTON COOKBOOK
Home
LA CUISINE ECOSSAISE
PORRIDGE (the one and only method)
HERRINGS
OATCAKES
MINCED COLLOPS
KIPPERS à la Malcolm
STOVIES
OLD FAVOURITES
MACARONI CHEESE
CAULIFLOWER CHEESE
SHEPHERD'S PIE
FISH PIE
FISH CAKES
PANCAKES
PEASANT GIRL WITH VEIL
APRICOT CRUMBLE
STRAWBERRY SHORTCAKE
CHRISTMAS
HERBED TURKEY
CHESTNUT STUFFING
CHRISTMAS PUDDING
BRANDY BUTTER
MINCEMEAT
CHRISTMAS CAKE
CORSICA
BOEUF A LA BOURGUIGNONNE
BOEUF EN SALADE
POTAGE BONNE FEMME
RATATOUILLE NICOISE
COURGETTES FINES HERBES
SALADE NICOISE
QUICHE LORRAINE
SWEET PEPPERS STUFFED WITH RICE
SALT COD (MORUE) A LA PROVENCALE
MAIN DISHES
PORK CHOPS MARINATED
ARROSTO D'A GNELLO ALL'ARETINA
HAM OR BACON COOKED IN CIDER
POULE AU RIZ AU SAFRAN
RAGOUT OF KIDNEYS IN RED WINE
PORK FILLETS SAUTE HONGROISE
VEAL MARENGO
ROAST SHOULDER OF LAMB WITH HERBS
ROAST LEG OF LAMB PROVENCALE
HUNGARIAN GULYAS
MOUSSAKA
SPAGHETTI ALLA BOLOGNESE
RISOTTO
RICE PILAFF
QUICK KEDGEREE
CHICKEN PIE
STEAK AND KIDNEY PIE
FLAKY PASTRY
SOUPS
MINESTRONE
LENTIL
MOSCOW BORSCH
CELERY
MUSHROOM AND RICE
STARTERS
CHICKEN LIVER PATE
TUNA DIP
CREAMED AVOCADO DIP
CRAB RAVIGOTE
VEGETABLES
RED CABBAGE
BRAISED CELERY
SCALLOPED CABBAGE
BUTTERED CABBAGE
POTATOES NORMANDE
COURGETTES PROVENCALES
CAULIFLOWER NICOISE
SALADS
RED BEAN
CUCUMBER WITH CHIVES
SWEETS
GOOSEBERRY FOOL
BLACKBERRY AND APPLE TART
CHOCOLATE MOUSSE
CREME CARAMEL
LEMON DELIGHT
PEACHES IN RED WINE
MERINGUES
STUFFINGS AND SAUCES
SAGE AND ONION STUFFING
FORCEMEAT
APPLE SAUCE
BREAD SAUCE
TOMATO SAUCE
JAMS AND CHUTNEYS
MARMALADE
BRAMBLE JELLY
BLACKBERRY AND APPLE CHUTNEY
DRIED APRICOT AND APPLE CHUTNEY
ABOUT
TANZA AND WOOTTON COOKBOOK
Home
LA CUISINE ECOSSAISE
PORRIDGE (the one and only method)
HERRINGS
OATCAKES
MINCED COLLOPS
KIPPERS à la Malcolm
STOVIES
OLD FAVOURITES
MACARONI CHEESE
CAULIFLOWER CHEESE
SHEPHERD'S PIE
FISH PIE
FISH CAKES
PANCAKES
PEASANT GIRL WITH VEIL
APRICOT CRUMBLE
STRAWBERRY SHORTCAKE
CHRISTMAS
HERBED TURKEY
CHESTNUT STUFFING
CHRISTMAS PUDDING
BRANDY BUTTER
MINCEMEAT
CHRISTMAS CAKE
CORSICA
BOEUF A LA BOURGUIGNONNE
BOEUF EN SALADE
POTAGE BONNE FEMME
RATATOUILLE NICOISE
COURGETTES FINES HERBES
SALADE NICOISE
QUICHE LORRAINE
SWEET PEPPERS STUFFED WITH RICE
SALT COD (MORUE) A LA PROVENCALE
MAIN DISHES
PORK CHOPS MARINATED
ARROSTO D'A GNELLO ALL'ARETINA
HAM OR BACON COOKED IN CIDER
POULE AU RIZ AU SAFRAN
RAGOUT OF KIDNEYS IN RED WINE
PORK FILLETS SAUTE HONGROISE
VEAL MARENGO
ROAST SHOULDER OF LAMB WITH HERBS
ROAST LEG OF LAMB PROVENCALE
HUNGARIAN GULYAS
MOUSSAKA
SPAGHETTI ALLA BOLOGNESE
RISOTTO
RICE PILAFF
QUICK KEDGEREE
CHICKEN PIE
STEAK AND KIDNEY PIE
FLAKY PASTRY
SOUPS
MINESTRONE
LENTIL
MOSCOW BORSCH
CELERY
MUSHROOM AND RICE
STARTERS
CHICKEN LIVER PATE
TUNA DIP
CREAMED AVOCADO DIP
CRAB RAVIGOTE
VEGETABLES
RED CABBAGE
BRAISED CELERY
SCALLOPED CABBAGE
BUTTERED CABBAGE
POTATOES NORMANDE
COURGETTES PROVENCALES
CAULIFLOWER NICOISE
SALADS
RED BEAN
CUCUMBER WITH CHIVES
SWEETS
GOOSEBERRY FOOL
BLACKBERRY AND APPLE TART
CHOCOLATE MOUSSE
CREME CARAMEL
LEMON DELIGHT
PEACHES IN RED WINE
MERINGUES
STUFFINGS AND SAUCES
SAGE AND ONION STUFFING
FORCEMEAT
APPLE SAUCE
BREAD SAUCE
TOMATO SAUCE
JAMS AND CHUTNEYS
MARMALADE
BRAMBLE JELLY
BLACKBERRY AND APPLE CHUTNEY
DRIED APRICOT AND APPLE CHUTNEY
ABOUT
More
Home
LA CUISINE ECOSSAISE
PORRIDGE (the one and only method)
HERRINGS
OATCAKES
MINCED COLLOPS
KIPPERS à la Malcolm
STOVIES
OLD FAVOURITES
MACARONI CHEESE
CAULIFLOWER CHEESE
SHEPHERD'S PIE
FISH PIE
FISH CAKES
PANCAKES
PEASANT GIRL WITH VEIL
APRICOT CRUMBLE
STRAWBERRY SHORTCAKE
CHRISTMAS
HERBED TURKEY
CHESTNUT STUFFING
CHRISTMAS PUDDING
BRANDY BUTTER
MINCEMEAT
CHRISTMAS CAKE
CORSICA
BOEUF A LA BOURGUIGNONNE
BOEUF EN SALADE
POTAGE BONNE FEMME
RATATOUILLE NICOISE
COURGETTES FINES HERBES
SALADE NICOISE
QUICHE LORRAINE
SWEET PEPPERS STUFFED WITH RICE
SALT COD (MORUE) A LA PROVENCALE
MAIN DISHES
PORK CHOPS MARINATED
ARROSTO D'A GNELLO ALL'ARETINA
HAM OR BACON COOKED IN CIDER
POULE AU RIZ AU SAFRAN
RAGOUT OF KIDNEYS IN RED WINE
PORK FILLETS SAUTE HONGROISE
VEAL MARENGO
ROAST SHOULDER OF LAMB WITH HERBS
ROAST LEG OF LAMB PROVENCALE
HUNGARIAN GULYAS
MOUSSAKA
SPAGHETTI ALLA BOLOGNESE
RISOTTO
RICE PILAFF
QUICK KEDGEREE
CHICKEN PIE
STEAK AND KIDNEY PIE
FLAKY PASTRY
SOUPS
MINESTRONE
LENTIL
MOSCOW BORSCH
CELERY
MUSHROOM AND RICE
STARTERS
CHICKEN LIVER PATE
TUNA DIP
CREAMED AVOCADO DIP
CRAB RAVIGOTE
VEGETABLES
RED CABBAGE
BRAISED CELERY
SCALLOPED CABBAGE
BUTTERED CABBAGE
POTATOES NORMANDE
COURGETTES PROVENCALES
CAULIFLOWER NICOISE
SALADS
RED BEAN
CUCUMBER WITH CHIVES
SWEETS
GOOSEBERRY FOOL
BLACKBERRY AND APPLE TART
CHOCOLATE MOUSSE
CREME CARAMEL
LEMON DELIGHT
PEACHES IN RED WINE
MERINGUES
STUFFINGS AND SAUCES
SAGE AND ONION STUFFING
FORCEMEAT
APPLE SAUCE
BREAD SAUCE
TOMATO SAUCE
JAMS AND CHUTNEYS
MARMALADE
BRAMBLE JELLY
BLACKBERRY AND APPLE CHUTNEY
DRIED APRICOT AND APPLE CHUTNEY
ABOUT
LA CUISINE ECOSSAISE
PORRIDGE (the one and only method)
HERRINGS
OATCAKES
MINCED COLLOPS
KIPPERS à la Malcolm
STOVIES
Google Sites
Report abuse