1 lb. salt cod
Garlic
Onions
2 tablespoons olive oil
Breadcrumbs
Plenty of shallots
Parsley
2 lemons
1 oz. butter
Pepper
The salt cod, soaked, cooked and drained, is arranged in a fireproof baking dish between 2 thick layers of chopped parsley, garlic, onion and shallots, with slices of peeled lemon, pepper, oil and butter. Cover with dried breadcrumbs; strew with little nuts of butter Cook in the oven for an hour. Serve in same dish.
This is an excellent way of dealing not only with salt cod, but with any coarse white fish, and with smoked cod fillets.